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REALIZING
TRUE
HEALTH
AROUND
THE GLOBE
About me
My name is Anna Ilinkova. I am engaged in changing lives through water. I have been drinking Kangen water for more than 10 years and bringing its value to the world, because there is no more important substance on Earth than water

Hydrate - Elevate - Prospect

Kangen water

Kangen® is a patented name and translates from Japanese as "Return to the roots"
This is the name of the best water in the world, which is produced by Enagic ionizers
My history
About Enagic
Enagic International is a global leader in the production of water ionizers

It was founded in Japan more than 50 years ago by Mr. and Mrs. Oshiro

The company's mission statement:
Conversion of ordinary tap water into Kangen water — pure, alkaline, structured and hydrogen-enriched drinking water for health and longevity

Enagic is an OEM manufacturer,
officially certified in Japan as a manufacturer of medical equipment

More than 140 international certificates and awards

Production is carried out in Japan — a guarantee of quality and reliability

Enagic devices are used in hundreds of thousands of homes around the world

Presence in 27 countries, 43 official offices

Worldwide shipping
What is Kangen water?
Kangen water is the most useful water in the world, it has three vital parameters necessary for the human body
Redox potential (ORP)
Kangen Water has a negative ORP (from -350mV to -850mV) and is an ideal antioxidant that strengthens the body's defenses and slows down the aging process. The lower the ORP index in the liquid, the stronger and more effective the effect of antioxidants
Acid-base balance (pH)
Acid-base balance (pH) is one of the main indicators of drinking water quality. This is our indicator of health, in order to stay young and healthy, the blood pH should always be between 7.34 pH and 7.42 ph. Kangen water has a slightly alkaline environment in the range of 8.5 pH - 9.5 pH. This makes it possible to better maintain the acid-base balance of body fluids, neutralize toxins and maintain it in a state of homeostasis
Water structure
Kangen water has a microcluster structure. An indicator of this is the number of molecules interconnected in clusters. There are 20-50 molecules in a cluster of ordinary drinking water. In order for such water to enter the cell, the body has to spend energy. During electrolysis, large clusters of water break down into smaller ones of 5-6 molecules, the surface tension decreases, and as a result, water easily penetrates the cells.

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